CUL 2220 - Internship II

1 Credit
300 Contact Hours

A continuation of CUL 2210, this course is a 300-hour paid work internship in a food production environment. Students will prepare a report detailing their experience. Students are required to have the internship approved by the program coordinator. Prerequisite(s): CUL 2210

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus

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