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Apr 19, 2024
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CUL 2020 - Advanced Baking & Pastry
3 Credits
1 Class Hour, 4 Lab Hours
A continuation of CUL 1020 . Topics include, tarts, cakes, and restaurant-style desserts, production and use of sauces and plate presentations. Students will be required to create a dessert menu and demonstrate baking proficiency through production of selected menu items. Prerequisite(s): CUL 1020
Semester Availability: Fall, Spring, Summer
Not part of a Tennessee Transfer Pathway
Syllabus
Click here for course textbook information.
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