2021-2022 Catalog 
    
    Sep 24, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

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CULA 2180 - Culinary Internship


1 Credit
This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 1200 , CULA 1310  and CULA 1325  with a grade of “C” or higher.

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus  





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