2019-2020 Catalog 
    May 29, 2020  
2019-2020 Catalog [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

HMGT 1250 - Service Management

3 Credits
3 Class Hours

Discover how to plan for and manage the different types of food and beverage operations in a hotel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/showrooms. Prerequisite(s): CULA 1200  and CULA 2310  with a grade of “C” or higher.

Semester Availability: Fall, Spring

Not part of a Tennessee Transfer Pathway


Click here for course textbook information.

Click here for Spring 2019 course scheduling information.

Add to My Catalog (opens a new window)