2019-2020 Catalog 
    Jan 20, 2020  
2019-2020 Catalog
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CULA 2310 - Food and Beverage Management

(Formerly CULA 2300)
3 Credits
3 Class Hours

Covers restaurant and food service operations. Topics include facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): None

Semester Availability: All

Not part of a Tennessee Transfer Pathway


Click here for course textbook information.

Click here for Spring 2019 course scheduling information.

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