HMGT 1250 - Service Management
3 Class Hours
Discover how to plan for and manage the different types of food and beverage operations in a hotel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/showrooms. Prerequisite(s): CULA 1200 and CULA 2310 with a grade of “C” or higher.
Semester Availability: Fall, Spring
Not part of a Tennessee Transfer Pathway
Click here for course textbook information.
Click here for Spring 2019 course scheduling information.
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