HMGT 2870 - Hotel Operations
3 Class Hours
An introduction to every aspect of hotel management. Topics include the hotel development and opening process; the general manager’s role; financial control and information management; the front office, housekeeping, security and engineering; the food and beverage division; marketing and human resources policy. Prerequisite(s): HMGT 2670 - Front Office Procedures with a grade of “C” or higher.
Semester Availability: Fall, Spring
Not part of a Tennessee Transfer Pathway
Click here for course textbook information.
Click here for Spring 2019 course scheduling information.
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