Nutrition and Food Science AS

Tennessee Transfer Pathways TBR Community Colleges to Tennessee Public Universities
Community College Area of Emphasis: Nutrition and Food Science A.S. Degree

Graduates of this program should be able to:

Demonstrate the ability to apply critical thinking skills
Write clear, well-organized documents.
Communicate effectively in personal and professional situations.
Know how to locate, evaluate, and use information sources.
Understand basic math and scientific terms/concepts and procedures/processes.

Required: NSCC 1010 - First Year Experience 1 Credit

NSCC 1010 - First Year Experience 1 Credit

General Education Requirements

Communication - 9 Credits

ENGL 1010 - English Composition I 3 Credits *
ENGL 1020 - English Composition II 3 Credits *
COMM 2025 - Fundamentals of Communication 3 Credits *
OR
other approved speech/communication course

Humanities and/or Fine Arts - 9 Credits

(at least one course in literature)

Social/Behavioral Sciences - 6 Credits

PSYC 1030 - Introduction to Psychology 3 Credits *
3 credits from ECON * or SOCI *

History - 6 Credits

Natural Sciences - 8 Credits

CHEM 1110 - General Chemistry I 4 Credits*
CHEM 1120 - General Chemistry II 4 Credits*

Mathematics - 4 Credits

MATH 1530 - Introductory Statistics 3 Credits *

General Education Total - 41 Credits

Area of Emphasis Requirements

BIOL 2010 - Anatomy and Physiology I 4 Credits *
BIOL 2020 - Anatomy and Physiology II 4 Credits *
BIOL 1215 - Principles of Nutrition 3 Credits
Electives - 8 Credits

Area of Emphasis Total - 19 Credits

Total - 61 Credits

Note:

Additional course requirements: The Tennessee Board of Regents requires that students either demonstrate the appropriate skill levels in math, reading, and/or writing before enrolling in college-level courses or enroll in appropriate co-requisite experiences with college-level courses to develop competency in those skills while performing college-level work. ACT/SAT scores, classic ACCUPLACER test scores, next-generation ACCUPLACER test scores, or other relevant information determine whether a student needs to enroll in co-requisite courses in math, reading, and/or writing (English).