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Nov 01, 2024
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CULA 1009 - Culinary Math Skills 1 Credit 1 Class Hour
This course will introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. This course reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; covers calculations with percent; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures. Prerequisite(s): None
Semester Availability: Fall, Spring
Not part of a Tennessee Transfer Pathway
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