2022-2023 Catalog 
    
    Mar 28, 2024  
2022-2023 Catalog [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

CULA 1200 - Sanitation and Food Safety


2 Credits
2 Class Hours

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): None

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus





Add to My Catalog (opens a new window)