CULA 2310 - Food and Beverage Management

(Formerly CULA 2300)
3 Credits
3 Class Hours

Covers restaurant and food service operations. Topics include facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): None

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus