2021-2022 Catalog 
    
    Sep 26, 2022  
2021-2022 Catalog [ARCHIVED CATALOG]

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HMGT 2910 - Hospitality Management Internship


1-3 Credits
1-3 Class Hours

This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance. Prerequisite(s): Permission of instructor required.

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus





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