2015-2016 Catalog 
    
    Mar 01, 2021  
2015-2016 Catalog [ARCHIVED CATALOG]

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CULA 2280 - Culinary Internship II


(Formerly CUL 2220 - Internship II)
1 Credit
300 Contact Hours

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 2180  with a grade of “C” or higher.

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus

Click here for course textbook information.





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