2015-2016 Catalog 
    
    Mar 28, 2024  
2015-2016 Catalog [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

CULA 2180 - Culinary Internship I


(Formerly CUL 2210 - Internship I)
1 Credit
300 Contact Hours

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 1320  with a grade of “C” or higher.

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus

Click here for course textbook information.





Add to My Catalog (opens a new window)