2019-2020 Catalog 
    May 28, 2020  
2019-2020 Catalog [ARCHIVED CATALOG]

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CULA 2380 - Culinary Internship

2 Credits
This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 1200 , CULA 1310  and CULA 1325  with a grade of “C” or higher.

Semester Availability: All

Not part of a Tennessee Transfer Pathway


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