2019-2020 Catalog 
    
    Oct 22, 2019  
2019-2020 Catalog
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CULA 1305 - Nutrition for Culinary Arts


3 Credits
3 Class Hours

An introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins. Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): None

Semester Availability: All

Not part of a Tennessee Transfer Pathway

Syllabus

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Click here for Spring 2019 course scheduling information.




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