2014-2015 Catalog 
    Mar 25, 2023  
2014-2015 Catalog [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

CUL 2035 - Table & Beverage Service

2 Credits
2 Class Hours

An introduction to the various styles of table service and service standards required of professional wait personnel. Guest relations, order taking, and organization of the dining room will be studied. Students will gain experience through practice within a simulated service environment. Beverage management issues include inventory and purchasing, proper use of glassware, types of wine and wine regions, and the pairing of wine with food. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation.

Semester Availability: Spring

Not part of a Tennessee Transfer Pathway


Click here for course textbook information.

Add to My Catalog (opens a new window)