2014-2015 Catalog 
    Apr 19, 2024  
2014-2015 Catalog [ARCHIVED CATALOG]

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CUL 2020 - Advanced Baking & Pastry

3 Credits
1 Class Hour, 4 Lab Hours

A continuation of CUL 1020 . Topics include tarts, cakes, and restaurant-style desserts, production and use of sauces, and plate presentations. Students will be required to create a dessert menu and demonstrate baking proficiency through production of selected menu items. Prerequisite(s): CUL 1020  with a grade of “C” or higher.

Semester Availability: All

Not part of a Tennessee Transfer Pathway


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