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May 13, 2025
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CUL 2020 - Advanced Baking & Pastry
3 Credits
1 Class Hour, 4 Lab Hours
A continuation of CUL 1020 . Topics include tarts, cakes, and restaurant-style desserts, production and use of sauces, and plate presentations. Students will be required to create a dessert menu and demonstrate baking proficiency through production of selected menu items. Prerequisite(s): CUL 1020 with a grade of “C” or higher.
Semester Availability: All
Not part of a Tennessee Transfer Pathway
Syllabus
Click here for course textbook information.
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