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Mar 29, 2024
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CUL 1010 - Hospitality Management 3 Credits 3 Class Hours
An introduction to the hospitality industry and the chef as supervisor and manager. Topics include the organization of industry segments; services provided by the lodging, food and beverage industry; career opportunities; principles of supervision; communication; motivation; total quality; leadership; training; and team performance. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation.
Semester Availability: Fall, Spring
Not part of a Tennessee Transfer Pathway
Syllabus
Click here for course textbook information.
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