HMGT 2900 - Special Topics in Hospitality Management I

1 credit
1 class hour

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. Prerequisite(s): Permission of instructor required.

Semester Availability: Fall

Not Part of a TN Transfer Pathway

Syllabus