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Nov 14, 2024
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HMGT 2900 - Special Topics in Hospitality Management I 1 credit 1 class hour
This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. Prerequisite(s): Permission of instructor required.
Semester Availability: Fall
Not Part of a TN Transfer Pathway
Syllabus
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