2020-2021 Catalog 
    
    May 25, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

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HMGT 2900 - Special Topics in Hospitality Management I


1 credit
1 class hour

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. Prerequisite(s):   Permission of instructor required.

Semester Availability: Fall

Not Part of a TN Transfer Pathway

Syllabus  





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