2020-2021 Catalog 
    
    Feb 21, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

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CULA 1009 - Culinary Math Skills


1 credit
1 class hour

This course will introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. This course reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; covers calculations with percent; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.

Semester Availability: Fall, Spring

Not part of a Tennessee Transfer Pathway

Syllabus  





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