2020-2021 Catalog 
    Feb 22, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

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CULA 2376 - International Food

3 Credits
1 Class Hour, 4 Lab Hours

Exposes students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments, cooking demonstrations, guest speakers, and cooking labs allow students to have a taste of the world. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 1200  and CULA 1325  with a grade of “C” or higher.

Semester Availability: Fall, Spring

Not part of a Tennessee Transfer Pathway


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