2015-2016 Catalog 
    
    Feb 24, 2021  
2015-2016 Catalog [ARCHIVED CATALOG]

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CULA 2300 - Food and Beverage Management


(Formerly CUL 1010 - Hospitality Management)
3 Credits
3 Class Hours

Covers restaurant and food service operations. Topics include facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation.

Semester Availability: Fall, Spring

Not part of a Tennessee Transfer Pathway

Syllabus

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