CULA 2300 - Food and Beverage Management
(Formerly CUL 1010 - Hospitality Management)
3 Class Hours
Covers restaurant and food service operations. Topics include facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation.
Semester Availability: Fall, Spring
Not part of a Tennessee Transfer Pathway
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