ENTR 1650 - Franchising

3 Credits
3 Class Hours

A study of the franchising method of doing business from both the perspective of the franchisor and the franchisee. Students will analyze franchise business ventures to understand the advantages and disadvantages of the franchising opportunity, the components and efforts required for success, the interdependent legal and contractual obligations, franchisee qualifications, and the global reach of franchising.

Semester Availability: Spring

Not part of a Tennessee Transfer Pathway

Syllabus

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